Welcome to Columbia
The Marshall family has always envisioned Puckett’s to be more like a community kitchen with live pickin’ performances just a few feet from your seat. Authentic comfort food, barbecue smoked slow ‘n’ low over cherry wood, home-cooked sides, and even a few upscale dishes is what we aim for you to remember years after sitting at our table.
Not much has changed since we started the formal dinner and music program more than a decade ago in the tiny village of Leiper’s Fork, Tenn… we’re still passionate about good food, creative songwriting and Southern hospitality. If that sounds like your kind of place, we welcome you to our table!
Thursday, February 23rd
MEAT: BBQ Pulled Pork, Pot Roast, or Shrimp Po Boy
VEGETABLE: pinto beans
SOUP: Chicken and Rice
COBBLER: Chocolate Cherry
There’s always something going on at your Puckett’s. Check here to find out the latest.