Who’s Hungry?
Thank you for understanding that as we navigate the COVID-19 pandemic, our menu is subject to change. We will be making updates as needed, and appreciate your understanding. Please check back often for the most current availability.
Download Full Menus with Prices for Our Open Locations at: Franklin and Columbia
Meat & 3 Specials
Available daily starting 11am to 3 pm
Meat & 1
Meat & 2
Meat & 3
3 Veggie Plate
Side Items
Skillet Mac n’ Cheese
Cole Slaw
Mashed Potatoes
Smashed Sweet Potatoes
Smoked Baked Beasn
Steamed Broccoli
Southern Green Beans
Cowboy Caviar
Salad
BBQ Taco Salad
Chopped romaine, cowboy caviar, shredded cheese, tortilla strips, BBQ chipotle ranch with pulled pork, BBQ chicken or brisket.
Sandwiches
Music City Hot Chicken Sandwich
Battered, fried and seasoned with our own hot chicken spices. Served with Texas toast, house pickle, coleslaw and fries.
Puckett’s BBQ
Pulled pork, chicken or brisket slow-smoked with cherry wood. Try it Memphis-style (topped with slaw)
Redneck Burrito
Cherry wood-smoked pulled pork, baked beans and slaw wrapped in a large flour tortilla.
Chicken Sandwich
Grilled or Fried, Cooked over an open flame or battered and fried. Served on a bun with lettuce, tomato, house pickle, red onion and mayo.
Puckett’s BBQ Sliders
Three pulled pork, chicken or brisket sliders, served with sweet potato fries.
Dinner
The meal you’ve been waiting for all day.
Starters
And no. They won’t spoil your dinner.
Pimento Cheese Bites
Our pimento cheese blend breaded, flash-fried and served with pepper jelly.
Smoked Pepper Queso
Cherry wood-smoked bell peppers and jalapeños blended into a rich queso sauce, served with fresh tortilla chips.
Fried Pickles
Thick-sliced pickles double-breaded and deep-fried crisp. Served with BBQ chipotle ranch
Puckett’s Nachos
Fresh tortilla chips, house-made queso, cowboy caviar, jalapeños, BBQ drizzle, sour cream, fresh cilantro and a side of smoked salsa.
Chicken Tender Platter
Hand-battered and breaded strips and french fries with a side of house honey mustard.
Low and Slow
Sub sweet potato fries, skillet mac n’ cheese or a house salad for a regular side. All come with our signature Cajun corn cake
Puckett’s BBQ Platter
Pork, Chicken or Brisket
Served with sweet potato fries, smoked baked beans and homemade slaw.
Smoked Meatloaf
House-ground, slow-smoked and finished on the grill. Topped with mushroom gravy, served with mashed potatoes and Southern green beans.
Piggy Mac
Cherry wood-smoked pulled pork in an iron skillet, topped with white cheddar mac n’ cheese and biscuit crumbs.
Our Low and Slow items are all smoked over cherry wood the traditional Memphis way – with a dry rub, low and slow. The result is a fall-off-the-bone tenderness with a slightly sweet and deliciously smoky Tennessee flavor.
Tennessee Favorites
Chicken Fried Chicken
Tenderized chicken breast battered, fried and topped with white pepper gravy. Served with mashed potatoes and Southern green beans.
Whiskey Platter
Grilled salmon fillet or chicken breast, brushed with our Tennessee whiskey glaze and served with smashed sweet potatoes and steamed broccoli.
Black Angus Ribeye
Served with your choice of two sides.
Top Your Ribeye: Sautéed Mushrooms, Blue Cheese Crumbles or Get it Blackened
Burgers
Have one for lunch or make it your dinner
*The Classic Burger
Lettuce, tomato, house pickle, red onion, mayo, brioche bun.
Make it your own
Bacon
Grilled Onion
Cheese (pimento cheese, american, cheddar)
*CONSUMER ADVISORY: Please be advised consuming raw, cooked to order or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses, especially if you have certain medical conditions. We want to make sure we do our best to accommodate all of our guests. Before placing your order, please inform us if a person in your party has a food allergy. Our products may contain wheat, egg, dairy, soy or fish allergens.
Desserts
Nice to share, but it’s okay to have your own.
Cobbler of the Day
Our famous cobbler made fresh every day. Ask your server for today’s flavor.
Ice Cream
Hattie Jane’s ice cream by the scoop or bowl